Join Aba Sharma for a cooking class where techniques of vegetarian cooking will be demonstrated. Learn how to prepare Poha, or flattened chipped rice, a traditional North Indian dish.
Indian vegetarian cooking is filled with variety—exotic spices, countless choices of vegetables, and an endless range of preparations—passed down from generation to generation.
Abha Sharma learned the art of cooking from her family as an integral part of living a devotional lifestyle. Mixing traditional recipes with her own unique flair, Abha joyfully produces delicious dishes of all kinds and shows us how to do it as well.